





Presented by VISIT NAPA VALLEY, Rotation by Feast it Forward is a first-of-its-kind culinary residency at the iconic Oxbow Public Market in downtown Napa, featuring a new celebrated chef every month. Each residency brings the chef’s signature flavors, personal stories, and cultural inspirations to life—turning every meal into a shared experience rooted in authenticity and connection. Chef Tristen Epp's menu will be served through April 2nd, upon which Chef Nyesha Arrington will take the helm for the remainder of April. CURRENT MENU CAN BE FOUND HERE.

Have a question regarding announcements or reservations?
We'll get back to you soon!
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.
